The Gong Farmer: What Archaeologists Found in Medieval Cesspits Shocked Them
- Paul Rushworth-Brown

- Jun 11
- 7 min read

The Origin of the Gong Farmer
Long before modern sewer systems, gong farmers performed one of the most dangerous and unpleasant jobs in England. Working by lantern light beneath houses and inns, they removed the waste that kept towns functioning. What they left behind would one day reveal extraordinary—and sometimes disturbing—secrets about everyday life in the past
The word ‘gong’ is derived from the old English, gang, which means ‘to go’ and seems to have been used to describe a privy or latrine since as early as the 11th century.
How the medieval gong farmer unknowingly preserved some of the most revealing secrets of everyday life in England.
The ‘gong farmer’ was a someone who dug out and removed human excrement from privies and cesspits in 14th to 17th century England. Gong farmers were only allowed to work between 9pm and 5am as members of the public did not want to see them at work digging and collecting the ‘night soil’.
Night soil is a historically used euphemism for human excreta collected from cesspools, privies, pail closets, pit latrines, privy middens, septic tanks, etc. This material was removed from the immediate area and often transported out of towns and sold on as a fertilizer.
Another definition is "untreated excreta transported without water (e.g. via containers or buckets)".The modern term is fecal sludge.
Life Before Modern Sewers
Cesspits were made from brick chambers about six feet deep and four feet wide. They were placed as far away from the house as possible, but sometimes they are installed in the basement and were often placed under cellar floors or in the yard of a house. Some had wooden chutes to carry excrement from the upper floors to the cesspit, sometimes flushed by rainwater. Cesspits were not watertight, allowing the liquid waste to drain away and leaving only the solids to be collected. After being dug out, the solid waste was removed in large barrels, which were loaded onto a horse-drawn cart.

A foul odour from cesspits was a continual problem, and the accumulation of solid waste meant that they had to be cleaned out every two years or so. In the late 15th century, they charged two shillings per ton of waste removed. The working life of a gong farmer was spent up to his knees, waist, even neck in human excrement. It was also an extremely dangerous job, as gong farmers often dug into pockets of deadly poisonous gas and of course risked disease. Sometimes the gong farmer would be overcome by asphyxiation from the noxious fumes produced by the human excrement.
The Men Who Worked While England Slept
A gang of four men (exclusive of those who have the care of the horses, and who drive the night-carts to and from the scenes of the men’s labours at the cesspools) are set to work. The labour of the gang is divided, though not with any individual or especial strictness, as follows: The holeman, who goes into the cesspool and fills the tub, the ropeman, who raises the tub when filled and the tub men (of whom there are two), who carry away the tub when raised, and empty it into the cart.
From this we can see that much of the work was done from a surface level, and though lanterns were used, it was not necessary to enter the dangerous areas with the lanterns due to the build-up of methane gas. The lanterns were placed nearby or suspended over the work area.

Much of what is known about privies during the 17th and 18th century comes from witness statements describing what had been discovered among the human excrement, such as the corpses of unwanted infants.
From the early 17th century onwards the larger towns and cities began to employ scavengers, as they became known, to remove waste from the streets. Much of this effluent came from overflowing privies and dunghills, or from chamber pots emptied into the streets from upstairs windows.
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Continue Exploring the Human Cost of History
Some stories challenge the way nations remember themselves.
Others force us to confront the voices history tried to leave outside the room.

Paul Rushworth-Brown is the author of three novels:
The Thomas Rushworth Chronicles
History remembers the great events. The Thomas Rushworth Chronicles remembers the people who lived through them.
Set in Yorkshire between 1590 and 1603, these free serialized chronicles follow ordinary men and women navigating a world shaped by plague, poverty, manor courts, religious tension, crime, punishment, and survival. Here, history is not a distant backdrop but a force that shapes every decision, every relationship, and every life.
At the centre of the story are the Rushworth family and the villagers around them—labourers, servants, tavern keepers, stewards, merchants, soldiers, widows, outcasts, and those living on society's margins. Some seek opportunity. Some seek justice. Others are simply trying to survive.
Each Chronicle reveals another piece of a larger world filled with hidden motives, dangerous loyalties, village secrets, manor politics, and the everyday struggles of ordinary people trapped inside forces far greater than themselves.
Published as an ongoing serial, The Thomas Rushworth Chronicles invites readers to step into the lives history often ignored and experience the human cost of living through the past.
History continues...
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As old loyalties fracture and hidden tensions rise, the Rushworth brothers are forced to confront a difficult truth: history is not only shaped by kings and power—but by ordinary people trying to endure the forces closing around them.
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Find out more: https://www.paulrushworthbrown.com/books
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